- Raisins (for passengers)
- Peanut butter (to hold the passengers in place and for protein)
- Carrots (preferably full size)
- wooden tooth picks. (or uncooked spaghetti)
For the simplest of vehicles all we need is to add 4 wheels to the celery “frame”. Wheels of course are made by cutting cross sections of your carrot. Take a tooth pick and run it through the first carrot then through the celery and out the other side where the second wheel is put on. Then using the scissors cut off any part of the toothpick that sticks out beyond the wheel. repeat this for the back wheels. I like to put an extra small wheel on the top as a steering wheel. Viola, you have an edible car! It recently occurred to me that if you wanted the creation to be total edible you could use raw spaghetti instead of the tooth picks however since the spaghetti is more fragile you may still want a tooth pick around to make the initial hole in the hard carrot and celery, you could then hopefully get the spaghetti into the carrot without it breaking.
Now that we all know we could make an easy car that is sure to be a hit with the kids, we can begin to add some pizzaz. Give your creativity a chance to really shine. With a few extra raisins your car turns into a bus. Cut a carrot length wise into a board and and with a toothpick in each corner to suspend it you now have a roof for your car. There are so many possibilities. The plane is made much the same way. We start with the celery stick and cut a couple of carrots into slices length wise. Find two that can be trimmed to the same size and then round the ends . These are our wings. We will need a few more flat carrot boards for the tail wings, and some skinny long slices for the propeller. Remember that the wing slices must be thick enough to receive the toothpick. You will be sticking the tooth pick into the flat end of the carrot wing deep enough to stay put, then trim the toothpick short enough that it won’t stick out the far side of the celery which is the body of the plane, and stick it in, repeat for the other wing. I put my propellers onto another carrot coin and one toothpick stabbed through them all sticks the propellers to the front of the plane. The wheels for the plane are not difficult but they are probably the most challenging part of this simple creation. After sticking a wheel on each end of an appropriately sized toothpick to create what looks like a dumbbell, stick two more toothpicks into the wheels each pointing up and inward almost completing a triangle. Those two upper points then push into the bottom of the plane and you have attached the wheels . There you have it an edible aircraft. Add peanut butter and raisins to suit.I guarantee the kids will enjoy it. I do suggest that you take a picture or two of your creation especially if you decide to get elaborate since in the end all the evidence will be eaten!! If your kids are older than mine, perhaps they would enjoy it if you just cut the materials for them and then let them build their own custom machines. I should give fair warning to those of you who enjoy crafts not be surprised if you get a little carried away. There is so much that can be done with other veggies and fruit like radishes, and apples to increase your possibilities. Radishes make great wheels or a small slice of the side of a round radish makes a neat red hubcap for a carrot wheel. Go have fun playing with your food! If you get inspired and do this with your kids or on your own, we would love to see a link to the happy kids and creative vehicles in the comments section.
How to make your own organic lotion at home – eco and money conscious! AND ALL NATURAL!
As a mom to a young toddler with eczema, I learned firsthand how making my own skin cream could be healing (I could customize the ingredients) and save me a bundle of money. Making one’s own skin cream is a wonderful, easy thing to do for anyone – it’s luxurious, and you can re-use (sterilize first) all the glass jars you may have, including jam jars.
You can experiment with different oils and even use coconut oil – the recipe is not super exact, so you will either end up with a thicker or thinner cream depending on the combo of ingredients you use. The only challenging bit is at the end: once you add the water and the oil mixture together in a big bowl you need to stir constantly without a break for 15 or even 20 minutes until it thickens. I’ve learned from experience you can’t shorten this process: if you do, your oil and water won’t mix together properly and you’ll get a really lumpy cream.or
What you need to start:
EQUIPMENT – not much, just stuff in a regular kitchen
2 cooking pots that fit into each other (to make a bain marie), 2 big mixing bowls (again, that fit into each other so you can make a bain marie to cool the lotion down faster), a spatula, plenty of glass jars and lids
INGREDIENTS – mostly things you can find at a health food store
your favorite (organic is best as these can carry chemicals as they are so concentrated), note: benzoin essential oil is great as it acts as a natural sort of preservative, (high grade, cold pressed, unrefined and even organic oils are best – olive oil, hemp seed, , grapeseed oil, macadmia nut oil and in small percentages, you can use rose hip oil, hazelnut oil, wheatgerm oil), emulsifiers to thicken your blend (I use beeswax), and a little time… maybe 30 minutes tops.
RECIPE – feel free to adapt this and see what works best for you
2 cups oils (of choice)
1/3 cup of melted beeswax – if you buy it in chunks lik me, just cut it up first
1/3 cup of cocoa butter or coconut oil
1 cup distilled, or filtered water
about 30 drops of essential oils of your choice (or less if you want just a whiff of scent)
Warm the oil, beeswax and cocoa butter/coconut oil in a double boiler until melted. In another pot heat the water until it’s roughly as hot as the oil (neither should “boil”). Meanwhile put a big bowl into an even larger bowl filled with cold water. This will chill the bowl a bit and cut down on the amount of time you need to spend stirring in the next step. Now pour the oil/beeswax mixture into the big empty bowl and then pour the warm water very slowly into it, stirring constantly. Whip it constantly until it cools so that the water and oil don’t separate. When it’s cool and has become more opaque, stir in essential oils, and let it cool completely. Than spoon it into your clean, dry, sterile jars. I store mine in the fridge, just to help them stay fresh longer.
Big thanks to Jen for sharing this awesome tutorial for Natural Kids Team’s Tutorial Thursday! You can go check out Jen’s shop at http://www.SewnNatural.etsy.com
K poured the Kool-Aid into our dish.
We added about 4 cups of very hot water and stirred to dissolve the Kool-Aid.
We carefully soaked our white wool in the Kool-Aid, gently submerging it in the orange liquid. We were careful not to agitate the wool too much as this would have felted our wool.
We left it to soak up the orange color.
After about an hour, it was clear that the wool had soaked up most of the orange.
We took it out of the Kool-Aid and rinsed it gently in cool water. Then we hung it on the line to dry. Look what a bright orange it became…
When the orange wool was dry, I got down to some serious needle felting and… Pumpkin Gnome was born!
In South Africa we have a saying, ‘n boer maak a plan’. Translated, it means ‘a farmer makes a plan’. So, next time you are frustrated because you have to delay a project as you don’t have the materials you need, think again… perhaps, with a little preparation, you can turn what youdo have into what you need.
How to Make Wool Felt
by Kerstin of Chimera.etsy.com
Elephant by Oritdotandolls
So many of my favorite toys are made of wool felt. It’s not always easy to find nice felt in your local store, but it is not hard to make yourself. It’s a fun and soapy ( and sometimes soggy!) activity that your kids might want in on too. You need only a few simple things to get started: wool roving-a fine wool like merino is best (NOT superwash), a sheet of bubble wrap, a piece of tulle or netting, soap and water. Two rubber bands and a towel to soak up extra water are a good idea to have on hand as well.
1. Lay the bubble wrap bubbles side down. Pull thin wisps of wool off the roving and begin laying it on the bubble wrap with the fibers running horizontally. Begin at one side of the bubble wrap, but keep roving 2 inches from the top and bottom and 4 inches from the side opposite the starting point.
2. Make another layer of wool with fibers running perpendicular to the first layer. These fibers should be running vertically. Continue layering wool, alternating the direction of each layer of fibers, until you have 5 to 8 even, thin layers.
4. Get hands wet with soapy water and rub one hand vigorously across the top of the netting for 15-20 seconds, while holding the netting in place with the other hand. Put a little extra soap on your hands to help it slip.
5. Starting at the edge the wool is even with, tightly roll up the bubble wrap, keeping the netting on top of the wool…like a plastic and wool burrito. Keep it rolled up by putting two rubber bands around it. Begin quickly rolling the bubble wrap bundle back and forth on a counter or table, exerting a little pressure.
6.After you have rolled for a minute, unroll the plastic and check your felt. Remove the netting and carefully flip the felt over and rotate it 90 degrees so you will next be rolling it in a different direction. Stretch out any wrinkles, add more soapy water if it is dry. Tightly roll up the bubble wrap again, leaving the netting out this time. Secure with elastic and roll for another minute or two.
7. Unroll the bubble wrap and check the fiber by pinching across the top of the fabric. The fibers should be sticking to each other and you should be able to pull up the whole fabric without separating the layers. If this is not the case you must re-roll the wool until it is so. If the fabric passes the pinch test you are ready to get rough with the felt!
8. Rinse the felt with hot water, sprinkle with more soapy water and rub the fabric back and forth across the rough side of the bubble wrap. Really rub vigorously, changing direction and flipping felt over frequently. You will feel the wool getting thicker the more you agitate it.
9. When the fabric is at the thickness you desire (1/16 -1/8 inch), rinse in cold water and throw the felt against a hard surface a few times. This is fulling and should make dimples appear in the surface of the wool. Rinse wool again, roll in a towel to get out excess water and set it out to dry. What kinds of decorations or toys will you make?
It’s great fun and a fabulous thing for your little ones to take with them in the car. It’ll keep them occupied for ages!
Put the rice and treasures in the jar, making sure to leave an inch or so of space between the top of the rice and the lid as you want the rice to be able to move freely inside the jar.
As your children (to be honest, I hogged it for quite some time today too… it’s rather addictive!) turns the jar, the rice falls over itself in the jar, revealing and then covering the hidden treasures.
We play I-spy Jar with K, my 5-year old, in the car too. As I know what’s inside the jar, I say… ‘Find me an acorn hat.’ She LOVES it!
The coins are the hardest to find, so be sure to add a couple. They hide out in the middle of the rice and it is a ‘Great Achievement’ to spot one!
one! One of my passions, besides making dollies and fun toys for children is food. You see my mom and dad are both chefs. Growing up they would take my brothers and I to “help out” at the family restaurant on Saturday’s, and we would peel, measure, pound, husk and pour all morning long. We loved it! Every time we were able to cook or
help out during a meal it seemed to taste better, or if it was something we had never eaten before we were not afraid to try it. Maybe it was because we were proud of our wonderful concoctions or “experiments” as my mom still says, or because of the connection between us and our parents as we prepared our meals.
Cooking is a wonderful way to teach, entertain, and connect with your children. Hopefully some of these recipes or suggestions will be able to make food fun for your children. They are very simple, delicious and can be changed to suit your family.
For my first tutorial, we will start with Yogurt. I love yogurt! You can use it in so many different ways, and it’s a great substitute for mayo or sour cream. Also now that the weather is getting warmer it’s a great no cook snack . This is a good alternative to store bought, what the heck is in this? Snacks. it’s a good way of getting the kids to try new fruits and vegetables, by dipping them into the flavored yogurt.
A very easy way to make a large batch of your own no fuss yogurt. This is great for large families, or when you have a party or get-together, and if you’re a yogurt freak like me. It will take a while but its easy and a great science project/activity for the kiddies.
8 cups whole milk, 1 container of plain yogurt, clean cake pans or glass quart canning jars
Mix the milk and yogurt in a large cooking pot and let it boil for a couple minutes. Let it cool for about 10 minutes, then pour it in to cake pan, or fill up 2 quart canning jars. Heat your oven to 100 degrees and leave the mixture in it over night. It should take about 10-12 hrs. When you wake up you should have a nice batch of yogurt. Put it on the refrigerator for about 8 hr or until its nice and cold. Then your ready to flavor your yogurt!
For a sweet treat you can flavor your yogurt with maple syrup, brown sugar or your choice of sweetener.
Slice any of you favorite fruit ( I used strawberries) and put them at the bottom of your cup and pour you yogurt over them. You can use whatever fruit that is in season, I like any kind of berries, peaches , bananas and apples. This is also great frozen. Pour it in small cups put a Popsicle stick in the middle and freeze. When they are nice and frozen take them out and let them sit for a minute and they will slide out easily.
For a nice veggie dip here are three simple and yummy suggestions.
1.Take 1 avocado 2 cups of plain yogurt and put in blender. Use salt and pepper to taste and viola! Dip.
2. Take a small bunch of dill and chop it into 2 cups of yogurt , squeeze one lime or lemon into it. Use salt to taste and your done!
3. Chop cilantro, tomato, cucumber and onions (optional) and add to 3 cups of yogurt. Squeeze 1 lime into it and salt and pepper to taste and you are done!
You can also use these dips for crackers, pretzels , pita bread or in a sandwich. Some of my favorite veggies to dip are asparagus, snow peas, red bell peppers celery, and carrots with a black olive on the tip.
Thanks and have a great time in the kitchen. I would love to see what you come up with, or if you have more ideas!
Some Natural Kids shops that have wonderful things to make your meals more enjoyable are: Weebeaks (cloth napkins ), Gopita (reusable snack and lunch bags), Birchleaf Designs ( wooden spoons and utensils), BuzzHandmade (candles for mood lighting)
this post brought to you by D. Garcia www.dayanra.etsy.com