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Make vanilla coconut oatmeal cookies

Today’s recipe was created by Steph from Elemental Handcrafts, full of beautiful earth-friendly handcrafted pieces. She made these cookies up for her kids to give them a healthy (but so cleverly disguised) snack. Thanks, Steph, for sharing this great new recipe.

RECIPE: Make Healthy Vanilla Coconut Oatmeal Cookies

Ingredients :

1 cup whole wheat flour
1 cup rolled oats
1/4 cup unhullled sesame seeds
1/4 cup ground flax seeds
1/2 shredded raw coconut
1 teaspoon cinnamon
1 teaspoon sea salt
1/4 cup grapeseed oil
1/2 cup maple syrup (or other natural sweetener)
1/2 cup barley malt
2 tablespoons vanilla


Preheat oven to 325 degrees and cover two cookie sheets with parchment paper or spray your pan with oil.
Combine dry ingredients in large bowl.
Combine wet ingredients in a separate bowl and mix well.
Add your wet to your dry and mix until well incorporated.
Drop by spoonful onto prepared baking sheets and bake for about 15 minutes, until lightly brown.

*hint* Measure oil first, then maple syrup and barley malt. The oil left in the measuring cup will keep the malt from sticking.

Makes: 24 cookies, Preparation time: 10 minutes, Cooking time: 15 minutes

Here is one of Steph’s new beautiful needle-felted dolls!

6 thoughts on “Make vanilla coconut oatmeal cookies

  1. Looks yummy! What would be a good replacement for the wheat???

  2. Those look and sound sooo good!
    I love oats and coconut so I will have to try them for sure!
    Thanks for sharing !

  3. You could replace the wheat with any flour- barley, a gluten free four mix…
    This recipe is versatile and could easily accept substitutions!
    Have fun with it!

  4. can't wait to try them!

  5. If it weren't so darn hot out today I would try this recipe ASAP!

  6. Yum!!

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