Stephanie of Earthetarian has provided today’s recipe for scrumptious oven-baked fries. If you are unfamiliar with nutritional yeast, it’s flakey, savory, full of B vitamins and can be found at most health food stores or on-line.
Not Cheesy Oven Fries
6 or 7 organic russet or other large, hearty potatoes
about 1/4 cup nutritional yeast
1/4 cup garlic powder (to taste as this much gives them some kick!)
sea salt to taste
pepper to taste
1/4 cup olive oil
1/8 cup paprika (to taste)
Preheat oven to 400.
Slice potatoes into large slices. (Like “steak” fries).
Toss in large bowl with olive oil to coat.
Add other ingredients in a pile over the fries and stir until all fries are coated. They won’t coat evenly, but will crisp nicely this way.
Arrange on a baking sheet in one layer. You may need two sheets.
Bake for 45 minutes or more, turning occasionally to brown all sides.
Source of recipe: I made this up.
Makes: 5 servings, Preparation time: 8 minutes, Cooking time: 40 minute
Visit her Etsy shop, Elemental Handcrafts, to find a wealth of handmade, earth-friendly goodies. “Everything my husband and I make is from natural materials, many reclaimed and given a new life here!”