We are primal in our house, meaning that we don’t eat grains of any kind, and we try to keep our foods as whole as possible. It’s hard for the kids though who tend to be snackers and grazers, and with a busy family schedule we need some “to go” foods.
This recipe is one that I make all the time. It’s easy, quick and I can use pumpkin, sweet potato or zucchini, what ever I have on hand.
Pumpkin Spice Bread
1/2 cup coconut flour
1/2 tsp sea salt
1/4 tsp baking soda
1 tbsp pumpkin spice blend or spice
1/4 cup coconut oil
1/2 cup maple syrup
1/2 cup pumpkin puree
1 tbsp vanilla
Preheat oven 350. Combine dry ingredients and mix. In bigger bowl combine wet ingredients and blend well. Mix all together. Grease pan with coconut oil, and bake 25-30 min, or until done.