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The Spinach Cupcake

I love Pinterest and have used to find great recipes like the one  you will see here. For more great recipes check out my FAB FOOD board.

My boys are in Scouts and sadly they have been missing out on the snacks because of all the food coloring and unhealthy treats. Yes I am one of those moms who make my kids say, “ no thank you” to un-healthy snacks every time. Once I heard about them missing out I made it my mission to show the Pack that snacks can be healthy and still feel like a treat. Here is my variation on the recipe linked to above.

What you will need:
3 eggs
1 tsp vanilla (homemade if you make it)
1 1/2 cups of organic sugar
1large bag of spinach, you need 1 cup puree (you can use frozen)
3/4 cup of veg. oil of your choose
2 Tbsp lemon juice
2 cups flour
3 tsp baking powder
1/2 tsp salt

Your favorite icing
Veggie based sanding sugar

Steam or cook spinach. Puree spinach it should look like baby food. Let cool.
Beat together eggs and sugar, oil, lemon juice and 1 cup pureed spinach.
In a separate bowl mixture together dry ingredients. Pour into cupcake papers.
Bake at 350 for about 20 and 30 minutes check with toothpick. Let cool then add toppings.

Option: use any 1 cup of veggie or fruit puree to change these cupcakes up.

Looking for natural sanding sugar? I buy mine for Realistic Mermaid on Etsy.

Beccijo Neff is a toymaker, storyteller, and award winning Artist from Pennsylvania. She homeschools 4 children and is happily married. You can find more about her life and her work at her blog . To see her enchanting toys stop at her shop, it will brighten and delight you eyes to see all the magical things she creates.

2 thoughts on “The Spinach Cupcake

  1. I bet they’re delicious:) Thanks for sharing, I’m always looking for ways to use up the last bit of spinach at the end of the week!

  2. Looks great glad your kids liked them!:)

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