What a chalenge to find a great little ” sugary tasting” treat for you and your family ! Well lately a friend of mine introduced me to this special caroub fudge and what a suprise for me to find that it is Deliiiiciouuss !! I thought that sharing this with you would be a great idea… it is a creative recipe and soOoo easy to make !!
What you will need:
~ 2 tablespoons of sunflower oil
~ 2 cups of unsweetened carob chips
~2/3 cup of peanut butter
~1/2 cup of coconut
~1/3 cup of walnuts
~1/2 cup of dry raisins
~1 tsp. of vanilla
Place the carob, peanut butter and oil in a pan at low temperature, stirring constantly just until smooth. This will give you a great “chocolate” color…it already looks delicious !!
Then add the remaining ingredients and mix well.
Spread out in a greased 8 x 8 square pan and refrigerate for at least 2 hrs. Then cut in squares or as you desire.
Keep them in the refrigerator or you could also freeze the balance for unexpected sweet cravings…
** I do find that the fudge is hard to cut in perfect square…but it is still as good 🙂 **
Note: With the basic recipe (carob, peanut butter and oil) you can create so many different variations of this recipe…why not use your favorite nuts, some popped quinoa, cranberry or even some spices..the sky is the limit 🙂