~ The ”Yummy” soft center CHocOlate cake ~

Let me share with you a simple dessert today !! It’s been so long since I haven’t made this recipe yet it is so simple and delicious.

I made  it for Valentine last week and we were all awww over it !!

What you will need:

~ 4 squares of dark chocolate

~3 eggs

~ 2 egg yokes

~ 4 tablespoons of cane sugar

~ 1/3 cup of spelt flour

Here we go…

~ Butter 4 ramekins.

~ Beat the eggs with 3 tsp. of sugar until the volume doubles.

~ Melt the chocolate in a bain marie.

~ Pour the melted chocolate into the beaten eggs mixture.

~ Add 1/3 cup flour, and mix delicately until you obtain a smooth texture.

~ Pour into the buttered ramekins.

~ Put into the oven for 12 minutes at 3750 degrees.

{ note: The center of the cake must be ”soft” , don’t overcook  !! }

~Humm…chocolate while melting in the bain marie …at this point it’s hard to resist tasting…but it’s worth it, be strong my friends !!

~ Starting to blend everything together ~

 ~ Ta Da-a-a-a !!!!!!!!!!!!

There you go …it’s now time for my favorite part…Enjoy your chocolate cake !!

~Julie