Please enjoy this recipe sent in by Natural Kids Team Member Wendy from Birchleaf Designs. It sounds really yummy. Maybe I can get some eggs from the farms around here to make it.
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Here on the BirchLeaf Farm, our chickens are laying eggs like crazy…even in this cold, cold weather!
Go Ladies Go!
When we have an over abundance of eggs, we like to bake up this tasty lil’ breakfast dish:
Egg Cake
10 eggs (beaten)
1 1/2 cup flour
2 Tsp baking powder
4 Tbl butter
1/2 cup milk
little bit of sweetener (optional)
Beat eggs in a bowl, add flour and baking powder and mix well. In a small pan, heat up butter, milk and optional sweetener – we do not add sweetener because we like to add maple syrup on top when eating!
Take heated mixture and gently fold into the egg/flour mix. Pour into a greased and floured 9×13″ baking pan. Bake at 375 for about 25 minutes or until golden brown.
Serve while hot and add your favorite toppings! We like to add maple syrup and blueberries, but the options are limitless!
Enjoy!
Love,
Wendy
This sounds great! We will have to try it soon.